|
"FoodService Europe & Middle East is a well structured and informative magazine with up-to-date
information not only of Western Europe but also for other emerging markets. The studies and
reports are helping us in understanding and analyzing different markets and we do appreciate
the other contents like trend reports, marketing studies and supplier news."
Walter Seib, Managing Director, HMSHost Europe, Netherlands
"FoodService Europe & Middle East is an extremely informative trade journal. It covers the
entire spectrum of F&B topics and enables me to keep up to date with the latest products and
trends in the catering industry.
In the recent publications I have been impressed with the coverage on innovative concepts,
market analysis, hotel dining, management, suppliers and new technology. It is a great reference
tool for our business.
Donald Morrison, Vice President Food & Beverage - Europe & Africa, Hilton International, UK
FoodService Europe & Middle East is certainly one of the most important sources of information
in the industry. Serious treatment of concept information, updated market data, deep knowledge
and understanding of market trends and no sensationalism in the presentation of information,
are probably the distinctive assets of the magazine. I do particularly appreciate the concept
presentations and market analysis as they are a good help in understanding what's going on.
Moreover, in a globalizing market, as the magazine broadens its geographic scope (first Middle
East, lately Far East), we get access to less known and culturally far and away areas and this
is particularly useful for me as CEO and for my New Markets and New Concepts Corporate Director.
As future evolution of the magazine, in a near future I expect a closer look to southern european
and latin american markets, where very interesting things are going on.
Ignasi Ferrer, CEO, Eat out Group, Spain
"FoodService Europe & Middle East has
created a new platform in our global
marketplace and trend communication.
I draw inspiration from your diverse
and educational reports entering new
gastronomic frontiers, facts and quotes
from prominent industry leaders and
international market comparisons.
Keep up the innovative work!"
Franz Kranzfelder, Walt Disney
World Resorts Food & Beverage, USA
"The magazine provides the excellent
opportunity to look into the different
Markets in the Middle East - and further
the look towards Europe when it
comes to the latest developments in
F&B products and restaurant trends -
which combines best practises from
the operators point of view and therefore
the possibility to use these best
learnings and the latest news and
trends and apply it for the daily operation.
The additional excellent research
of the financial performance and other
successful factors will help to create
the own individual mark for each property."
Gerrit Graef, Director of Operations
JW Marriott Dubai, UAE
"Since discovering FoodService Europe
and now with Middle East included we
have opened a source of very convenient
and up-to-date information on
important topics in our business.
Before we would relay basically on the
US excellent magazines and it's great
now to have this new source of information
that represents our part of the
world with the same or even better quality..."
Rostislav Ordovsky Tanaevsky, Rostik International, Russia
|
